A wonderfully ethical and delicious coffee with a good cause.
Partnering with the Outback Academy, we've created this magical mix of Fairtrade organic coffees, to present you with 'Red Dust - The Coffee'
This magical six mix of Colombia, Nicaragua, Sorgaba, Honduras, Mexico, Okapa, creates a Fairtrade, Organic blend you can feel good about drinking. Read the story to learn more about this truly important coffee.
Red Dust the Coffee was initiated by Outback Academy Australia to partner with Jasper Coffee in a landmark funding campaign involving coffee and Indigenous Communities across Australia.
The crux of this partnership, is to support the mentoring initiatives and the ambassadorial efforts of the Red Dust Heelers.
The Heelers are Aboriginal and other athletes with disability. They use the game of wheelchair basketball, through the National Wheelchair Basketball League, as a vehicle to enable these healing programs.
The Heelers aim to empower Aboriginal and other young people, with or without disability, to lead, mentor and inspire self- respect and to heal their cultural and social hurt, a result of rejection, trauma or grief.
Levies from sales of the coffee blend will directly go to helping train more trainers, support existing courses and enable funding for infrastructure programs as needed, and to assist the ambassadorial efforts of the Red Dust Heelers Team as required. These programs are accelerating in demand across Australia, and Jasper Coffee is very happy to help through the vehicle of our Triple Certified Sustainable coffee.
So, Drink Up and Taste the Red Dust!
Click here to learn more about the Outback Academy Australia, the Red Dust Heelers and Red Dust Healing.
- Espresso dose: 21 grams
- Extraction: 50 grams
- Time: 30 Seconds
- Temp: 94 degrees
- Filter Coffee-to-water ratio: 1:16 or 1:17