Soft buttery cocoa, balanced with raisins and toffee.
A parade of Fitzroy locals can still seen lining the footpath of Brunswick Street, to get their Saturday morning caffeine fix.
Blended with beans from Colombia, Brasil, Sulawesi and India
This is the iconic Brunswick Street blend where caffeine dudes need their hit . The original blend came from the mid 90’s upon request from Kate at Newtown Social Club and remains today that rich brew which resonates as a memorable long black, and shines when extracted short and intense. Beans are from Nicaragua, Brasil, Ethiopia, Sulawesi, Sumatra and New Guinea and as complex and varied as Brunswick Street itself.
- Espresso dose: 21 grams
- Filter/plunger dose: 42 grams
- Time: 30 Seconds
- Temp: 90 degrees
- Coffee-to-water ratio: 1:16 or 1:17