Intense sweetness of bluberries, citrus and peacan toffee.
Layers of flavour jam packed into this little round bean.
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Region: Central Kenya, Nyeri District Mathira Division
Altitude: 1700 – 1900m
Terroir: Deep red volcanic soils
Process: Fully Washed
- Peaberries develop only a single round pea shaped bean inside the cherry, though they grow on the same tree and branch, as the normal flat bean arabica. When roasted, we always have enhanced sweetness and liquor with fruit loaded acidity, compared to the normal flat bean.
- Espresso dose: 21 grams
- Extraction: 48 grams
- Time: 30 Seconds
- Temp: 93 degrees
- Filter Coffee-to-water ratio: 1:16 or 1:17
