Malty | Apricot | Pecan
Carbon Neutral
EthiopiaBuilding our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup.
All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee
Lately the African coffees have being my favourite.
Good with milk or without.
The milk adds creaminese that helps stand out the nut notes.
I am REALLY enjoying this special release and sad to see that it's sold out! Perhaps it could replace the Hama that many of us are missing
This coffee is strong but subtle, not harsh, like some other African coffees. I strongly recommend it to those who need/want a good cuppa to wake up in the morning or to keep going in the afternoon.
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