African Sanctus

Dark Chocolate | Peppery | Blackberries

A Parade of Peaberries!

These small somewhat mutant pearls, are some of our favourites.

Bursting with sweet blackcurrant, spiced pepper and an intense dark chocolate finish.

  • Blended with two African Peaberries rom Kenya and Tanzania, this coffee will seduce your senses and leave you wanting more.

  • Small single beans enrobed inside the cherry and screened separately for those coffee drinkers who care for the intense sweet clean flavour.

    Blended with two African Peaberries from Kenya and Tanzania, along with the fruity natural processed Ethiopian Djimma, we play for you this African Ensemble of tastes that will seduce the neighbours in for another cup…if you let them.

    • Espresso dose: 19-21 grams
    • Extraction: 43-48 grams
    • Time: 30 Seconds
    • Temp: 91 degrees
    • Filter Coffee-to-water ratio: 1:16 or 1:17